Lemon-Herb Braised Chickpeas and Toasted Pine Nuts
A Lemon-Herb Braised Chickpeas, kissed with char and smoke, and served and Toasted Pine Nuts.
A Bright Tabbouleh, rich without ever feeling heavy, and served with Cucumber.
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A Lemon-Herb Braised Chickpeas, kissed with char and smoke, and served and Toasted Pine Nuts.
Deeply satisfying Tzatziki Plate with Cucumber, weeknight-fast but never a compromise.
Our Falafel leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
Garlic Stuffed Grape Leaves with Cucumber -- balanced between sweet, salt and heat.