Village-Style Chicken Souvlaki and Olives
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Our Tabbouleh leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
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Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Sun-Dried Shakshuka and Fresh Oregano -- weeknight-fast but never a compromise.
Garlic Baklava with Tzatziki -- simple ingredients treated with real care.