● Members
Greek & Mediterranean
Charred Moussaka with Cucumber
A Charred Moussaka, deeply savory and worth the wait, and served with Cucumber.
Recipes / Greek & Mediterranean / Village-Style Chicken Souvlaki and Olives
Greek & Mediterranean
Free recipe
Village-Style Chicken Souvlaki and Olives
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Ingredients
What you'll need
- 1 lb chicken souvlaki
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the chicken souvlaki generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken souvlaki and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Garlic Roast Chicken over Warm Pita
Deeply satisfying Roast Chicken over Warm Pita, weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Grilled Chicken Souvlaki with Lemon
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
● Members
Greek & Mediterranean
Charred Stuffed Grape Leaves with Cucumber
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Cucumber.