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Recipes / Greek & Mediterranean / Olive Oil Greek Salad with Feta
Greek & Mediterranean
Free recipe
Olive Oil Greek Salad with Feta
Olive Oil Greek Salad with Feta -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb greek salad
- 1 tbsp extra-virgin olive oil
- 2 tsp lemon
- 1 medium garlic
- 1 lb fresh oregano
- a pinch crumbled feta
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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