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Recipes / Greek & Mediterranean / Oregano Tabbouleh over Warm Pita
Greek & Mediterranean
Free recipe
Oregano Tabbouleh over Warm Pita
A Oregano Tabbouleh, the kind of plate you make on a quiet evening, and served over Warm Pita.
Ingredients
What you'll need
- 1 lb tabbouleh
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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