Charred Roast Chicken and Olives
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Charred Hummus, deeply savory and worth the wait, and served and Toasted Pine Nuts.
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Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
A Sun-Dried Baklava, built on a slow, honest base, and served and Olives.
A Olive Oil Moussaka, kissed with char and smoke, and served and Toasted Pine Nuts.