Oregano Tzatziki Plate over Warm Pita
A Oregano Tzatziki Plate, kissed with char and smoke, and served over Warm Pita.
A Charred Hummus, deeply savory and worth the wait, and served and Toasted Pine Nuts.
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A Oregano Tzatziki Plate, kissed with char and smoke, and served over Warm Pita.
A Charred Grain Bowl, kissed with char and smoke, and served over Warm Pita.
Our Baklava leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Tzatziki.
Charred Hummus and Fresh Oregano -- balanced between sweet, salt and heat.