Grilled Chicken Souvlaki and Toasted Pine Nuts
A Grilled Chicken Souvlaki, deeply savory and worth the wait, and served and Toasted Pine Nuts.
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
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A Grilled Chicken Souvlaki, deeply savory and worth the wait, and served and Toasted Pine Nuts.
Deeply satisfying Tabbouleh with Cucumber, bright with acid and fresh herbs.
A Charred Hummus, rich without ever feeling heavy, and served with Tzatziki.
Roasted Tabbouleh and Toasted Pine Nuts -- weeknight-fast but never a compromise.