Olive Oil Hummus with Feta
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Deeply satisfying Chicken Souvlaki with Tzatziki, bright with acid and fresh herbs.
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Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts -- balanced between sweet, salt and heat.
A Village-Style Spanakopita, built on a slow, honest base, and served with Tzatziki.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Lemon.