Garlic Gyro with Lemon
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Braised Chickpeas leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
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Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
A Garlic Shakshuka, rich without ever feeling heavy, and served with Tzatziki.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.