● Members
Greek & Mediterranean
Charred Moussaka and Fresh Oregano
Deeply satisfying Moussaka and Fresh Oregano, layered with warm, patient spice.
Recipes / Greek & Mediterranean / Roasted Grilled Halloumi and Toasted Pine Nuts
Greek & Mediterranean
● Members
Roasted Grilled Halloumi and Toasted Pine Nuts
Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Roasted Grilled Halloumi and Toasted Pine Nuts — along with every other premium recipe in the library.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Oregano Lamb Kebabs with Lemon
Oregano Lamb Kebabs with Lemon -- balanced between sweet, salt and heat.
● Members
Greek & Mediterranean
Charred Greek Salad and Toasted Pine Nuts
Deeply satisfying Greek Salad and Toasted Pine Nuts, bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Olive Oil Moussaka over Warm Pita
A Olive Oil Moussaka, kissed with char and smoke, and served over Warm Pita.