Oregano Hummus and Toasted Pine Nuts
Deeply satisfying Hummus and Toasted Pine Nuts, bright with acid and fresh herbs.
Our Hummus leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
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Deeply satisfying Hummus and Toasted Pine Nuts, bright with acid and fresh herbs.
Olive Oil Greek Salad and Toasted Pine Nuts -- weeknight-fast but never a compromise.
A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.
Village-Style Orzo Salad and Olives -- simple ingredients treated with real care.