Greek & Mediterranean
Roasted Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
A Oregano Roast Chicken, rich without ever feeling heavy, and served and Olives.
Our Orzo Salad leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
A Lemon-Herb Spanakopita, the kind of plate you make on a quiet evening, and served with Tzatziki.
Bright Gyro and Olives -- simple ingredients treated with real care.
Village-Style Tzatziki Plate and Olives -- bright with acid and fresh herbs.