Free
Greek & Mediterranean
Olive Oil Greek Salad and Olives
A Olive Oil Greek Salad, deeply savory and worth the wait, and served and Olives.
Recipes / Greek & Mediterranean / Village-Style Braised Chickpeas with Lemon
Greek & Mediterranean
Free recipe
Village-Style Braised Chickpeas with Lemon
Deeply satisfying Braised Chickpeas with Lemon, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb braised chickpeas
- 1 medium extra-virgin olive oil
- 1 lb lemon
- a pinch garlic
- 4 oz fresh oregano
- 1/4 cup crumbled feta
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the braised chickpeas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the braised chickpeas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Garlic Baklava and Toasted Pine Nuts
Garlic Baklava and Toasted Pine Nuts -- layered with warm, patient spice.
Free
Greek & Mediterranean
Sun-Dried Greek Salad and Toasted Pine Nuts
A Sun-Dried Greek Salad, deeply savory and worth the wait, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Oregano Tabbouleh and Olives
A Oregano Tabbouleh, built on a slow, honest base, and served and Olives.