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Olive Oil Greek Salad and Olives
Greek & Mediterranean Free recipe

Olive Oil Greek Salad and Olives

4.3 (140 ratings)

A Olive Oil Greek Salad, deeply savory and worth the wait, and served and Olives.

Prep
10 min
Cook
46 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb greek salad
  • 1 lb extra-virgin olive oil
  • a pinch lemon
  • 4 oz garlic
  • 1/4 cup fresh oregano
  • 2 tbsp crumbled feta
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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