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Charred Greek Salad and Fresh Oregano
Greek & Mediterranean Free recipe

Charred Greek Salad and Fresh Oregano

4.6 (340 ratings)

A Charred Greek Salad, deeply savory and worth the wait, and served and Fresh Oregano.

Prep
24 min
Cook
56 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb greek salad
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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