Roasted Chicken Souvlaki and Toasted Pine Nuts
Roasted Chicken Souvlaki and Toasted Pine Nuts -- bright with acid and fresh herbs.
Our Spanakopita leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
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Roasted Chicken Souvlaki and Toasted Pine Nuts -- bright with acid and fresh herbs.
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
A Roasted Spanakopita, rich without ever feeling heavy, and served and Olives.
Sun-Dried Baklava over Warm Pita -- layered with warm, patient spice.