Garlic Falafel with Feta
A Garlic Falafel, rich without ever feeling heavy, and served with Feta.
Our Spanakopita leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
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A Garlic Falafel, rich without ever feeling heavy, and served with Feta.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
A Sun-Dried Grain Bowl, the kind of plate you make on a quiet evening, and served over Warm Pita.
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts -- balanced between sweet, salt and heat.