Greek & Mediterranean
Sun-Dried Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
A Sun-Dried Grain Bowl, the kind of plate you make on a quiet evening, and served over Warm Pita.
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Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
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