Roasted Spanakopita and Olives
A Roasted Spanakopita, rich without ever feeling heavy, and served and Olives.
A Sun-Dried Grain Bowl, the kind of plate you make on a quiet evening, and served over Warm Pita.
Join Lantern Kitchen to unlock the full ingredient list and method for Sun-Dried Grain Bowl over Warm Pita — along with every other premium recipe in the library.
A Roasted Spanakopita, rich without ever feeling heavy, and served and Olives.
Deeply satisfying Shakshuka and Toasted Pine Nuts, weeknight-fast but never a compromise.
Our Tabbouleh leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Cucumber.
A Roasted Chicken Souvlaki, rich without ever feeling heavy, and served and Olives.