Free
Greek & Mediterranean
Oregano Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Recipes / Greek & Mediterranean / Sun-Dried Baklava with Lemon
Greek & Mediterranean
Free recipe
Sun-Dried Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Ingredients
What you'll need
- 1 lb baklava
- 4 oz extra-virgin olive oil
- 1/4 cup lemon
- 2 tbsp garlic
- 1 cup fresh oregano
- 3 cloves crumbled feta
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Sun-Dried Shakshuka with Tzatziki
Sun-Dried Shakshuka with Tzatziki -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Lemon-Herb Chicken Souvlaki and Toasted Pine Nuts
A Lemon-Herb Chicken Souvlaki, rich without ever feeling heavy, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Village-Style Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.