Free
Greek & Mediterranean
Village-Style Lamb Kebabs with Cucumber
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
Recipes / Greek & Mediterranean / Roasted Braised Chickpeas with Lemon
Greek & Mediterranean
Free recipe
Roasted Braised Chickpeas with Lemon
A Roasted Braised Chickpeas, deeply savory and worth the wait, and served with Lemon.
Ingredients
What you'll need
- 1 lb braised chickpeas
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the braised chickpeas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the braised chickpeas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Lemon-Herb Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Free
Greek & Mediterranean
Sun-Dried Gyro and Toasted Pine Nuts
A Sun-Dried Gyro, rich without ever feeling heavy, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Garlic Stuffed Grape Leaves with Feta
Deeply satisfying Stuffed Grape Leaves with Feta, balanced between sweet, salt and heat.