Free
Greek & Mediterranean
Village-Style Orzo Salad with Lemon
Deeply satisfying Orzo Salad with Lemon, weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb stuffed grape leaves
- 1 cup extra-virgin olive oil
- 3 cloves lemon
- 1 tsp garlic
- 1/2 cup fresh oregano
- 1 tbsp crumbled feta
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the stuffed grape leaves dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the stuffed grape leaves, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Village-Style Spanakopita and Fresh Oregano
Our Spanakopita leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
● Members
Greek & Mediterranean
Roasted Moussaka over Warm Pita
A Roasted Moussaka, built on a slow, honest base, and served over Warm Pita.
● Members
Greek & Mediterranean
Roasted Braised Chickpeas and Fresh Oregano
Our Braised Chickpeas leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Fresh Oregano.