Greek & Mediterranean
Sun-Dried Gyro and Toasted Pine Nuts
A Sun-Dried Gyro, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
A Sun-Dried Gyro, rich without ever feeling heavy, and served and Toasted Pine Nuts.
A Charred Baklava, deeply savory and worth the wait, and served with Cucumber.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.