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Greek & Mediterranean
Charred Baklava with Tzatziki
Charred Baklava with Tzatziki -- simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Village-Style Tzatziki Plate with Cucumber
Greek & Mediterranean
Free recipe
Village-Style Tzatziki Plate with Cucumber
Village-Style Tzatziki Plate with Cucumber -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tzatziki
- 1 cup extra-virgin olive oil
- 3 cloves lemon
- 1 tsp garlic
- 1/2 cup fresh oregano
- 1 tbsp crumbled feta
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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