Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Greek & Mediterranean / Village-Style Tzatziki Plate with Cucumber
Village-Style Tzatziki Plate with Cucumber
Greek & Mediterranean Free recipe

Village-Style Tzatziki Plate with Cucumber

4.8 (277 ratings)

Village-Style Tzatziki Plate with Cucumber -- balanced between sweet, salt and heat.

Prep
29 min
Cook
18 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tzatziki
  • 1 cup extra-virgin olive oil
  • 3 cloves lemon
  • 1 tsp garlic
  • 1/2 cup fresh oregano
  • 1 tbsp crumbled feta
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

More Greek & Mediterranean

Bright Tabbouleh with Tzatziki ● Members
Greek & Mediterranean

Bright Tabbouleh with Tzatziki

Bright Tabbouleh with Tzatziki -- layered with warm, patient spice.

4.3 59 min Medium
Garlic Lamb Kebabs with Tzatziki ● Members
Greek & Mediterranean

Garlic Lamb Kebabs with Tzatziki

Garlic Lamb Kebabs with Tzatziki -- weeknight-fast but never a compromise.

4.4 90 min Medium
Grilled Chicken Souvlaki with Feta ● Members
Greek & Mediterranean

Grilled Chicken Souvlaki with Feta

Deeply satisfying Chicken Souvlaki with Feta, weeknight-fast but never a compromise.

4.6 78 min Easy