● Members
Greek & Mediterranean
Oregano Falafel with Feta
Oregano Falafel with Feta -- weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Bright Spanakopita with Tzatziki
Greek & Mediterranean
Free recipe
Bright Spanakopita with Tzatziki
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Ingredients
What you'll need
- 1 lb spanakopita
- 4 oz extra-virgin olive oil
- 1/4 cup lemon
- 2 tbsp garlic
- 1 cup fresh oregano
- 3 cloves crumbled feta
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the spanakopita generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the spanakopita and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Garlic Greek Salad with Feta
A Garlic Greek Salad, deeply savory and worth the wait, and served with Feta.
Free
Greek & Mediterranean
Garlic Shakshuka and Toasted Pine Nuts
A Garlic Shakshuka, rich without ever feeling heavy, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Sun-Dried Baklava with Cucumber
Sun-Dried Baklava with Cucumber -- bright with acid and fresh herbs.