Olive Oil Roast Chicken and Toasted Pine Nuts
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Roasted Tabbouleh with Feta -- balanced between sweet, salt and heat.
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Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
A Bright Lamb Kebabs, built on a slow, honest base, and served and Toasted Pine Nuts.
A Bright Gyro, the kind of plate you make on a quiet evening, and served with Feta.