Village-Style Moussaka with Tzatziki
A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.
Roasted Tabbouleh with Feta -- balanced between sweet, salt and heat.
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A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Roasted Moussaka with Feta -- simple ingredients treated with real care.