Free
Greek & Mediterranean
Oregano Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Recipes / Greek & Mediterranean / Lemon-Herb Braised Chickpeas and Fresh Oregano
Greek & Mediterranean
Free recipe
Lemon-Herb Braised Chickpeas and Fresh Oregano
Lemon-Herb Braised Chickpeas and Fresh Oregano -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb braised chickpeas
- a pinch extra-virgin olive oil
- 4 oz lemon
- 1/4 cup garlic
- 2 tbsp fresh oregano
- 1 cup crumbled feta
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the braised chickpeas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the braised chickpeas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Roasted Orzo Salad and Olives
Deeply satisfying Orzo Salad and Olives, weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Olive Oil Braised Chickpeas and Olives
Our Braised Chickpeas leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
● Members
Greek & Mediterranean
Grilled Gyro with Lemon
A Grilled Gyro, deeply savory and worth the wait, and served with Lemon.