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Recipes / Greek & Mediterranean / Garlic Baklava and Olives
Garlic Baklava and Olives
Greek & Mediterranean Free recipe

Garlic Baklava and Olives

★★★★★ 4.4 (401 ratings)

Garlic Baklava and Olives -- weeknight-fast but never a compromise.

Prep
15 min
Cook
13 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb baklava
  • 1 tbsp extra-virgin olive oil
  • 2 tsp lemon
  • 1 medium garlic
  • 1 lb fresh oregano
  • a pinch crumbled feta
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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