Bright Falafel and Toasted Pine Nuts
Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
A Sun-Dried Baklava, built on a slow, honest base, and served and Olives.
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Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Our Orzo Salad leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.