Free
Greek & Mediterranean
Sun-Dried Roast Chicken with Tzatziki
Our Roast Chicken leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
Recipes / Greek & Mediterranean / Olive Oil Hummus and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Olive Oil Hummus and Toasted Pine Nuts
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb hummus
- 4 oz extra-virgin olive oil
- 1/4 cup lemon
- 2 tbsp garlic
- 1 cup fresh oregano
- 3 cloves crumbled feta
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Olive Oil Spanakopita and Olives
Deeply satisfying Spanakopita and Olives, weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Lemon-Herb Orzo Salad with Feta
A Lemon-Herb Orzo Salad, rich without ever feeling heavy, and served with Feta.
● Members
Greek & Mediterranean
Garlic Gyro with Lemon
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.