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Recipes / Greek & Mediterranean / Olive Oil Hummus and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Olive Oil Hummus and Toasted Pine Nuts
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb hummus
- 4 oz extra-virgin olive oil
- 1/4 cup lemon
- 2 tbsp garlic
- 1 cup fresh oregano
- 3 cloves crumbled feta
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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