● Members
Greek & Mediterranean
Bright Grilled Halloumi with Feta
Bright Grilled Halloumi with Feta -- balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Village-Style Chicken Souvlaki over Warm Pita
Greek & Mediterranean
Free recipe
Village-Style Chicken Souvlaki over Warm Pita
A Village-Style Chicken Souvlaki, rich without ever feeling heavy, and served over Warm Pita.
Ingredients
What you'll need
- 1 lb chicken souvlaki
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the chicken souvlaki generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken souvlaki and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Grilled Tzatziki Plate and Fresh Oregano
Grilled Tzatziki Plate and Fresh Oregano -- layered with warm, patient spice.
Free
Greek & Mediterranean
Charred Stuffed Grape Leaves and Toasted Pine Nuts
Deeply satisfying Stuffed Grape Leaves and Toasted Pine Nuts, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Lemon-Herb Grain Bowl with Feta
Deeply satisfying Grain Bowl with Feta, simple ingredients treated with real care.