Village-Style Moussaka and Toasted Pine Nuts
Deeply satisfying Moussaka and Toasted Pine Nuts, layered with warm, patient spice.
Our Grain Bowl leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
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Deeply satisfying Moussaka and Toasted Pine Nuts, layered with warm, patient spice.
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
A Bright Orzo Salad, the kind of plate you make on a quiet evening, and served with Lemon.
A Bright Spanakopita, kissed with char and smoke, and served and Toasted Pine Nuts.