Sun-Dried Greek Salad with Cucumber
Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Our Falafel leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
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Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
A Oregano Tabbouleh, the kind of plate you make on a quiet evening, and served over Warm Pita.
Deeply satisfying Moussaka over Warm Pita, balanced between sweet, salt and heat.