Greek & Mediterranean
Charred Grain Bowl over Warm Pita
A Charred Grain Bowl, kissed with char and smoke, and served over Warm Pita.
Bright Falafel with Lemon -- layered with warm, patient spice.
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A Charred Grain Bowl, kissed with char and smoke, and served over Warm Pita.
Our Hummus leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
A Charred Baklava, the kind of plate you make on a quiet evening, and served and Toasted Pine Nuts.
Bright Tabbouleh with Tzatziki -- layered with warm, patient spice.