Grilled Tabbouleh and Toasted Pine Nuts
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Garlic Gyro, rich without ever feeling heavy, and served and Olives.
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Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
A Olive Oil Hummus, kissed with char and smoke, and served with Cucumber.
A Charred Stuffed Grape Leaves, built on a slow, honest base, and served and Fresh Oregano.