Olive Oil Moussaka and Toasted Pine Nuts
A Olive Oil Moussaka, kissed with char and smoke, and served and Toasted Pine Nuts.
A Garlic Gyro, rich without ever feeling heavy, and served and Olives.
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A Olive Oil Moussaka, kissed with char and smoke, and served and Toasted Pine Nuts.
A Olive Oil Grain Bowl, kissed with char and smoke, and served with Cucumber.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.