Garlic Gyro with Lemon
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Tabbouleh leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
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Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
A Olive Oil Moussaka, kissed with char and smoke, and served with Lemon.
A Charred Baklava, deeply savory and worth the wait, and served with Cucumber.