Greek & Mediterranean
Village-Style Tabbouleh with Feta
A Village-Style Tabbouleh, rich without ever feeling heavy, and served with Feta.
A Charred Baklava, deeply savory and worth the wait, and served with Cucumber.
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A Village-Style Tabbouleh, rich without ever feeling heavy, and served with Feta.
Garlic Tzatziki Plate and Toasted Pine Nuts -- weeknight-fast but never a compromise.
A Grilled Orzo Salad, built on a slow, honest base, and served and Toasted Pine Nuts.
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.