Garlic Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
A Charred Baklava, deeply savory and worth the wait, and served with Cucumber.
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Our Lamb Kebabs leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
Deeply satisfying Grain Bowl and Toasted Pine Nuts, balanced between sweet, salt and heat.