Sun-Dried Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Our Grain Bowl leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
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Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
A Olive Oil Greek Salad, deeply savory and worth the wait, and served with Tzatziki.
Deeply satisfying Moussaka and Fresh Oregano, layered with warm, patient spice.
A Oregano Tzatziki Plate, kissed with char and smoke, and served with Feta.