Olive Oil Roast Chicken with Lemon
A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Lemon.
A Oregano Baklava, kissed with char and smoke, and served and Toasted Pine Nuts.
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A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Lemon.
Our Hummus leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
A Village-Style Orzo Salad, rich without ever feeling heavy, and served with Feta.
A Village-Style Orzo Salad, rich without ever feeling heavy, and served and Fresh Oregano.