Roasted Spanakopita with Lemon
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
A Oregano Baklava, kissed with char and smoke, and served and Toasted Pine Nuts.
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Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Our Gyro leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
A Lemon-Herb Orzo Salad, rich without ever feeling heavy, and served with Feta.
Deeply satisfying Baklava with Lemon, balanced between sweet, salt and heat.