● Members
Greek & Mediterranean
Oregano Shakshuka with Feta
Oregano Shakshuka with Feta -- layered with warm, patient spice.
Recipes / Greek & Mediterranean / Village-Style Orzo Salad with Feta
Greek & Mediterranean
Free recipe
Village-Style Orzo Salad with Feta
A Village-Style Orzo Salad, rich without ever feeling heavy, and served with Feta.
Ingredients
What you'll need
- 1 lb orzo salad
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Garlic Shakshuka with Cucumber
Garlic Shakshuka with Cucumber -- layered with warm, patient spice.
● Members
Greek & Mediterranean
Sun-Dried Grain Bowl with Tzatziki
Deeply satisfying Grain Bowl with Tzatziki, simple ingredients treated with real care.
● Members
Greek & Mediterranean
Oregano Gyro with Tzatziki
Our Gyro leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.