Oregano Lamb Kebabs over Warm Pita
A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
Deeply satisfying Grilled Halloumi and Toasted Pine Nuts, balanced between sweet, salt and heat.
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A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Charred Moussaka, the kind of plate you make on a quiet evening, and served and Olives.
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.