Oregano Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
A Bright Gyro, deeply savory and worth the wait, and served and Fresh Oregano.
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Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
A Village-Style Chicken Souvlaki, built on a slow, honest base, and served with Lemon.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
Grilled Gyro with Tzatziki -- layered with warm, patient spice.