Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Greek & Mediterranean / Grilled Lamb Kebabs with Tzatziki
Grilled Lamb Kebabs with Tzatziki
Greek & Mediterranean Free recipe

Grilled Lamb Kebabs with Tzatziki

★★★★★ 4.4 (279 ratings)

Deeply satisfying Lamb Kebabs with Tzatziki, simple ingredients treated with real care.

Prep
27 min
Cook
31 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lamb kebabs
  • 1 tsp extra-virgin olive oil
  • 1/2 cup lemon
  • 1 tbsp garlic
  • 2 tsp fresh oregano
  • 1 medium crumbled feta
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the lamb kebabs dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lamb kebabs, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Greek & Mediterranean

Olive Oil Greek Salad with Feta Free
Greek & Mediterranean

Olive Oil Greek Salad with Feta

Olive Oil Greek Salad with Feta -- bright with acid and fresh herbs.

★★★★★ 4.9 71 min Advanced
Oregano Lamb Kebabs with Tzatziki Free
Greek & Mediterranean

Oregano Lamb Kebabs with Tzatziki

Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Tzatziki.

★★★★★ 4.9 86 min Medium