Sun-Dried Baklava with Feta
Our Baklava leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
A Lemon-Herb Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
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Our Baklava leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Lemon.
Deeply satisfying Hummus with Lemon, bright with acid and fresh herbs.
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.