Greek & Mediterranean
Oregano Baklava and Olives
A Oregano Baklava, the kind of plate you make on a quiet evening, and served and Olives.
A Bright Gyro, the kind of plate you make on a quiet evening, and served with Feta.
A Oregano Baklava, the kind of plate you make on a quiet evening, and served and Olives.
Deeply satisfying Falafel and Toasted Pine Nuts, simple ingredients treated with real care.
A Village-Style Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
Deeply satisfying Stuffed Grape Leaves and Fresh Oregano, bright with acid and fresh herbs.