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Recipes / Greek & Mediterranean / Oregano Baklava with Tzatziki
Oregano Baklava with Tzatziki
Greek & Mediterranean Free recipe

Oregano Baklava with Tzatziki

4.9 (340 ratings)

A Oregano Baklava, deeply savory and worth the wait, and served with Tzatziki.

Prep
10 min
Cook
46 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baklava
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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