Greek & Mediterranean
Garlic Gyro and Olives
A Garlic Gyro, rich without ever feeling heavy, and served and Olives.
A Oregano Baklava, deeply savory and worth the wait, and served with Tzatziki.
A Garlic Gyro, rich without ever feeling heavy, and served and Olives.
A Grilled Tzatziki Plate, kissed with char and smoke, and served over Warm Pita.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Sun-Dried Shakshuka and Fresh Oregano -- weeknight-fast but never a compromise.