Free
Greek & Mediterranean
Lemon-Herb Moussaka with Tzatziki
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Recipes / Greek & Mediterranean / Oregano Baklava with Tzatziki
Greek & Mediterranean
Free recipe
Oregano Baklava with Tzatziki
A Oregano Baklava, deeply savory and worth the wait, and served with Tzatziki.
Ingredients
What you'll need
- 1 lb baklava
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Olive Oil Roast Chicken with Cucumber
Olive Oil Roast Chicken with Cucumber -- bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Olive Oil Stuffed Grape Leaves with Lemon
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Free
Greek & Mediterranean
Charred Baklava with Lemon
A Charred Baklava, rich without ever feeling heavy, and served with Lemon.