Free
Greek & Mediterranean
Lemon-Herb Grain Bowl over Warm Pita
Lemon-Herb Grain Bowl over Warm Pita -- layered with warm, patient spice.
Recipes / Greek & Mediterranean / Bright Orzo Salad with Lemon
Greek & Mediterranean
Free recipe
Bright Orzo Salad with Lemon
A Bright Orzo Salad, the kind of plate you make on a quiet evening, and served with Lemon.
Ingredients
What you'll need
- 1 lb orzo salad
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Bright Spanakopita with Tzatziki
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Free
Greek & Mediterranean
Oregano Tabbouleh and Toasted Pine Nuts
A Oregano Tabbouleh, kissed with char and smoke, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Olive Oil Braised Chickpeas over Warm Pita
Deeply satisfying Braised Chickpeas over Warm Pita, weeknight-fast but never a compromise.