Bright Spanakopita and Olives
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Tabbouleh leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
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Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Tabbouleh leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
A Oregano Roast Chicken, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.