Slow-Cooked Shrimp and Grits and Collards
Our Shrimp and Grits leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
A Buttermilk Biscuits and Gravy, the kind of plate you make on a quiet evening, and served and Cornbread.
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Our Shrimp and Grits leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
A Crispy Chicken Tenders, the kind of plate you make on a quiet evening, and served and Hot Honey.
Deeply satisfying Pecan Pie with Pickles, bright with acid and fresh herbs.
Smothered Pecan Pie with Remoulade -- balanced between sweet, salt and heat.