Smothered Pulled Pork with Remoulade
Deeply satisfying Pulled Pork with Remoulade, simple ingredients treated with real care.
Cast-iron suppers and the slow staples of the American South.
Deeply satisfying Pulled Pork with Remoulade, simple ingredients treated with real care.
A Buttermilk Cornbread, kissed with char and smoke, and served with Remoulade.
Our Collard Greens leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Deeply satisfying Chicken Tenders over Stone-Ground Grits, weeknight-fast but never a compromise.
Skillet Seafood Gumbo with Remoulade -- bright with acid and fresh herbs.
Spiced Fried Green Tomatoes with Pickles -- bright with acid and fresh herbs.
A Golden Collard Greens, built on a slow, honest base, and served with Pepper Gravy.
Deeply satisfying Fried Catfish with Remoulade, balanced between sweet, salt and heat.
Our Chicken and Waffles leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
A Spiced Nashville Hot Chicken, rich without ever feeling heavy, and served with Pepper Gravy.
Cast-Iron Biscuits and Gravy and Cornbread -- balanced between sweet, salt and heat.
A Buttermilk Biscuits and Gravy, kissed with char and smoke, and served with Remoulade.
A Golden Pecan Pie, the kind of plate you make on a quiet evening, and served with Pickles.
Deeply satisfying Pulled Pork and Collards, balanced between sweet, salt and heat.
Smothered Jambalaya and Cornbread -- weeknight-fast but never a compromise.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
Deeply satisfying Fried Green Tomatoes with Remoulade, simple ingredients treated with real care.
Deeply satisfying Red Beans and Rice and Cornbread, layered with warm, patient spice.
Skillet Biscuits and Gravy with Remoulade -- layered with warm, patient spice.
Deeply satisfying Collard Greens with Pickles, bright with acid and fresh herbs.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.
Our Red Beans and Rice leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
Smothered Pecan Pie with Pepper Gravy -- balanced between sweet, salt and heat.