Slow-Cooked Shrimp and Grits and Collards
Our Shrimp and Grits leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
A Spiced Nashville Hot Chicken, rich without ever feeling heavy, and served with Pepper Gravy.
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Our Shrimp and Grits leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
A Crispy Chicken Tenders, the kind of plate you make on a quiet evening, and served and Hot Honey.
Cast-Iron Cornbread and Collards -- bright with acid and fresh herbs.
A Buttermilk Red Beans and Rice, rich without ever feeling heavy, and served with Pepper Gravy.