Smothered Jambalaya and Collards
Our Jambalaya leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
Our Chicken and Waffles leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
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Our Jambalaya leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
A Smothered Mac and Cheese, the kind of plate you make on a quiet evening, and served and Collards.
A Slow-Cooked Chicken Tenders, deeply savory and worth the wait, and served and Hot Honey.
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pepper Gravy.